Briess 2-Row Malts
- Carapils Malt: Lovibond 1.3
- Balances body without adding flavor or color.
- Brewer's Malt: Lovibond 1.8
- Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Flavor contributions: mild malty
- Organic available in 50 lb Bags.
- Pale Ale Malt: Lovibond 3.5
- Flavor contributions: warm malty.
- Mesquite Smoke Malt: Lovibond 5
- Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.
- Caramel Malt: Choose Lovibond 10 or 20
- Gives a sweet, mild caramel flavor and a golden color. Flavor contributions: candylike sweetness, mild caramel.
- Aromatic Munich Malt: Lovibond 20
- European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet and rich with deep golden, orange hues.
- Victory Malt: Lovibond 28
- Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions: toasty, biscuity, baking bread, nutty.
- Caramel Malt: Lovibond 40
- Gives a sweet, medium caramel flavor and a light red color. Flavor contributions: candylike sweetness, mild caramel.
- Special Roast: Lovibond 50
- Provides a deep golden to brown color for ales. Flavor contributions: toasty, biscuity, sourdough, tangy.
- Caramel Malt: Lovibond 60
- Gives a sweet, medium caramel flavor and a deep golden to red color. Flavor contributions: sweet, pronounced carame.
- Caramel Munich Malt: Lovibond 60
- Imparts caramel, roasted and malty flavors with amber to red hues.
- Caramel Malt: Choose Lovibond 80 or 90
- Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
- Caramel Malt: Lovibond 120
- Gives a pronounced to sharp caramel flavor and a deep red color. Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes.
- Roasted Barley: Lovibond 300
- Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Flavor contributions: coffee, intense bitter, dry.
- Chocolate Malt: Lovibond 350
- Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Flavor contributions: rich, roasted coffee, cocoa.
- Black Malt: Lovibond 500
- Black malt provides the color and sharp flavor found in stouts and porters. Flavor contributions: coffee, intense bitter, dry.
We Also Recommend
