Fermfast Turbo Yeast
- 24 Hour Turbo Pure Yeast
- Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).
- Makes up to 25 L (6.6 gallons)
- 48 Hour Turbo Yeast
- Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).
- Fruit Turbo Yeast
- Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
- Rum Turbo Yeast
- Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any dextrins present into fermentable sugars.
- Vodka Turbo Yeast
- Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.
- Whisky Turbo Yeast
- Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.
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