Alpha Amylase Enzyme

To be used with Distiller's Yeasts when starch is used in your recipe.

1. Make up a soup with 15 L of water and 4 kg of starch.
2. Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.
3. Measure using a refractometer or simply taste for sweetness.