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Briess 2-Row Malts

  • 300


  • Carapils Malt: Lovibond 1.3
    • Balances body without adding flavor or color.
  • Brewer's Malt: Lovibond 1.8
    • Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Flavor contributions: mild malty
    • Organic available in 50 lb Bags.
  • Pale Ale Malt: Lovibond 3.5
    • Flavor contributions: warm malty.
  • Mesquite Smoke Malt: Lovibond 5
    • Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.
  • Caramel Malt: Choose Lovibond 10 or 20
    • Gives a sweet, mild caramel flavor and a golden color. Flavor contributions: candylike sweetness, mild caramel.
  • Aromatic Munich Malt: Lovibond 20
    • European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet and rich with deep golden, orange hues.
  • Victory Malt: Lovibond 28
    • Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions: toasty, biscuity, baking bread, nutty.
  • Caramel Malt: Lovibond 40
    • Gives a sweet, medium caramel flavor and a light red color. Flavor contributions: candylike sweetness, mild caramel.
    • Special Roast: Lovibond 50
      • Provides a deep golden to brown color for ales. Flavor contributions: toasty, biscuity, sourdough, tangy.
    • Caramel Malt: Lovibond 60
      • Gives a sweet, medium caramel flavor and a deep golden to red color. Flavor contributions: sweet, pronounced carame.
    • Caramel Munich Malt: Lovibond 60
      • Imparts caramel, roasted and malty flavors with amber to red hues.
    • Caramel Malt: Choose Lovibond 80 or 90
      • Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
    • Caramel Malt: Lovibond 120
      • Gives a pronounced to sharp caramel flavor and a deep red color. Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes.
    • Roasted Barley: Lovibond 300
      • Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Flavor contributions: coffee, intense bitter, dry.
    • Chocolate Malt: Lovibond 350
      • Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Flavor contributions: rich, roasted coffee, cocoa.
    • Black Malt: Lovibond 500
      • Black malt provides the color and sharp flavor found in stouts and porters. Flavor contributions: coffee, intense bitter, dry.

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