Potassium bicarbonate can be used in wines and musts to reduce acidity prior to fining. This is typically done during cold stabilization of wines. This is one of the basic ingredients that any home brewer or home wine maker should have readily available to adjust pH as necessary to produce amazing home beverages.

• Enobrew Brand
• Premium Homebrewing Ingredient
• 1 lb resealable package
• Reduces acidity in musts and wines
• Food Grade