East Kent Golding Hops, Imported
Pedigree
Developed by conal selection from 1790 on, starting from Canterbury Whitebline
Brewing Usage
Dual Purpose
Aroma
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Possible Substitutions
Golding
UK Progress
Typical Beer Styles
English-style Ale
Additional Information
Synonymous with English Goldings
Alpha Acids
4.0 - 6.0%
Beta Acids
1.9 - 3.0%
Co-Humulone
25 - 30%
Total Oil
0.4 - 0.8 mL / 100g
Myrcene
~25% of total oil
Humulene
~36% of total oil
Caryophyllene
~14.8% of total oil
Farnesene
< 1% of total oil
General Trade Perception
A traditional English hop that has been used in kettle and dry hopping
Developed by conal selection from 1790 on, starting from Canterbury Whitebline
Brewing Usage
Dual Purpose
Aroma
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Possible Substitutions
Golding
UK Progress
Typical Beer Styles
English-style Ale
Additional Information
Synonymous with English Goldings
Alpha Acids
4.0 - 6.0%
Beta Acids
1.9 - 3.0%
Co-Humulone
25 - 30%
Total Oil
0.4 - 0.8 mL / 100g
Myrcene
~25% of total oil
Humulene
~36% of total oil
Caryophyllene
~14.8% of total oil
Farnesene
< 1% of total oil
General Trade Perception
A traditional English hop that has been used in kettle and dry hopping
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