Still Spirits Turbo Yeast
- Classic 8
- Classic 8 is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Turbo Carbon is recommended as well, as it will significantly improve the performance of Classic Turbo.
- Fast is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Turbo Carbon is recommended as well, as it will significantly improve the performance of Fast Turbo.
- The only Turbo Yeast to use when the air temperature is above 33C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking `. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). Turbo Carbon is recommended as well, as it will significantly improve the performance of Heat Wave Turbo.
- Pure Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (around 18 degrees Celsius) can be maintained. It is essential to use Turbo Carbon with Pure Turbo Yeast.
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