Vintner's Harvest Fruit Wine Bases
- Black Currant
- A concentrate of blended currant juices for award winning wines.
- Recommended Wine Yeast: Vintner's Harvest VR21
- Blackberry
- Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
- Recommended Wine Yeast: Vintner's Harvest R56
- Blueberry
- Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.
- Recommended Wine Yeast: Vintner's Harvest R56
- Cherry
- Lambert variety cherry which has a black, crisp fruit with superb flavor.
- Recommended Wine Yeast: Vintner's Harvest VR21
- Elderberry
- A concentrate from the full flavored bluish purple berry that produces a superior wine.
- Recommended Wine Yeast: Vintner's Harvest R56
- Pear
- Perfect for wine or cider, this adjusted pear concentrate is a blend of the best varieties.
- Recommended Wine Yeast: Vintner's Harvest MA33
- Plum
- An Italian plum variety, large delicious black-purple fruit with yellow-green flesh, from Oregon.
- Recommended Wine Yeast: Vintner's Harvest VR21.
- Rhubarb
- This common wine base makes a fresh tasting, tart wine which is typically sweetened.
- Recommended Wine Yeast: Vintner's Harvest MA33
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