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Vintner's Harvest Fruit Wine Bases

  • 3797


  • Black Currant
    • A concentrate of blended currant juices for award winning wines.
    • Recommended Wine Yeast: Vintner's Harvest VR21
  • Blackberry
    • Evergreen Blackberries, the most common variety grown in the Pacific Northwest.
    • Recommended Wine Yeast: Vintner's Harvest R56
  • Blueberry
    •  Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.
    • Recommended Wine Yeast: Vintner's Harvest R56
  • Cherry
    • Lambert variety cherry which has a black, crisp fruit with superb flavor.
    • Recommended Wine Yeast: Vintner's Harvest VR21
  • Elderberry
    • A concentrate from the full flavored bluish purple berry that produces a superior wine.
    • Recommended Wine Yeast: Vintner's Harvest R56
  • Pear
    • Perfect for wine or cider, this adjusted pear concentrate is a blend of the best varieties.
    • Recommended Wine Yeast: Vintner's Harvest MA33
  • Plum
    • An Italian plum variety, large delicious black-purple fruit with yellow-green flesh, from Oregon.
    • Recommended Wine Yeast: Vintner's Harvest VR21. 
  • Rhubarb
    • This common wine base makes a fresh tasting, tart wine which is typically sweetened.
    • Recommended Wine Yeast: Vintner's Harvest MA33

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